With the success of our first raised vegetable garden, we started a second one yesterday. The first one took a long time to build, using bricks we had salvaged from our ruin. This time we had it up in half an hour, using cinder block bought for the purpose, with no cement.
For some time we’ve been making use of parsley from our kitchen garden, and in the last week we’ve been having lettuce and tomato as well.
The garden seems to be getting a bit overcrowded, so we’re planning to build another raised bed to add to it.
The tomato plants have grown big, and in the back on the right are the potatoes, which have spilled over and reached thr ground. We hope they have put as much energy into producing spuds as they seem to have put into producing stems and leaves!
There has been good rain over the last month, so our veggie garden has been growing quite well since we last posted photos here a month ago.
It was also time to give the Wendy house a second coat of wood preservative.
About 12 years ago we thought it would be nice to add a couple of rooms on to our house, but unfortunately the builder we employed (fellow by the name of Lukas Neethling, ID 590713 5146 08 3) was a crook, and scarpered with the money without finishing the job, leaving us with a ruin in the back garden.
Inspired by my second cousin-in-law, Toni Badcock-Walters, Val decided that now she has retired it might be nice to turn the ruin, or at least part of it, into a raised kitchen garden, so today we made a start on it.
Toni explains many of the advantages of a raised garden in her blog, but one of the main ones we envisage is that the dogs are less likely to charge through it on the way to bark at the neighbours’ dogs, or to decide that it would be nice to dig up.
Not being professional bricklayers, it won’t be a model for bricklaying, but it’s for a garden, not a house. It’ll probably take a while before the first bed is finished, and then we’ll see what we can grow in it.